Nov 2 - 8

A quick review to start off this week. The sausage and tomato risotto was a big hit with us. It was basically like a pasta dish with sausage and a tomato sauce only with rice instead of pasta*. Risotto is becoming a favorite dish of mine - so rich and creamy. I just wish it wasn't so labor intensive. It's definitely worth the time and effort, though. Yum yum :)

* Update: I forgot to mention that I replaced the plain chopped tomoatoes with fire-roasted and garlic flovored ones. They caught my eye in the store and I think they really helped round out the dish.

Tex-Mex Chicken and Beans (roll-over from last week)

Cheesey Chorizo Strata

French Dip Paninis

Paella

Curry Pot Roast

Spinach Lasagna

Roast Chicken and Veggies