March 22 - 28

Last week's menu had some big hits for us. Among them, the Cheesey Baked Pasta with Spinach and Artichokes (I now realize my typo last week - oops!), Mexican Meatball Soup and Hoisin Cashew Beef. The Ginger Noodles were ok, just nothing spectacular. I'll post the soup and pasta recipes next since they're not online yet. They're super easy and yummy!

This week has a rollover and a repeat because we liked it so much. We're also having guests one night so our chicken dinner will be featured once again.

Hamburgers with Carrot & Apple Slaw

Creamy Basil & Tomato Pasta

Spanish Tortilla with Red Pepper

Tacos

Roast Chicken and Veggies

Pizza (for Keenan and the kids - I'll be having a ladies night out at Pei Wei - woo hoo!)

Hoisin Cashew Beef