Let's start with some reviews this time. The Mexican-sytle Quinoa was a big hit with everyone. The kids didn't even question it and dove right in. The Baked Ziti was just ok for me. Nothing too special worth trying again. We did get a decent amount of leftovers out of it, though :)

On to this week. We have a couple of nights with dinner plans so it was an easy menu-making week for me :)

Spinach Salad with Warm (Turkey) Bacon Dressing

Chili with Cornbread

Chicken and Gnocci Soup

Swedish Meatballs and Mashed Potatoes (thanks to an Ikea run!)

Creamy Green Chilie Enchiladas with Spanish Rice (using leftover roast chicken!)

March 29 - April 4

Nothing really to report this week. Our new recipes weren't too exciting so no repeat performers. After fighting off a sinus infection all week and a busy weekend, I'm exhausted and wasn't feeling too inspired for this week's menu. I had high hopes of some nice holiday dinners (Passover and Easter), but I just don't think it's happening. This week anyway :)

Tamales & Beans

Grilled Turkey & Avocado Sandwiches with Chips and Fruit

Spinach Salad with Chicken and Oranges

Lebanese Rice

Teryaki Chicken

Ricotta Gnocchi