Feb 22 - 28

This should be the last menu I'll post for a little while ;) Tomorrow night is "Family Night" at Chick-Fil-A and kids eat free so we'll be taking advantage of that! Also, some sweet friends from our Sunday school class offered to bring us a meal this week which will help a ton! Other than that, it's old stand-by's and a couple of recent repeats since Keenan didn't have a sense of taste at the time. See you in a few weeks! :)

Breakfast for Dinner - quiche in a cup, yogurt waffles, turkey bacon and yogurt, fruit and quinoa crunch parfaits.

Hamburgers and French Fries

Chicken Tikka Masala with Rice

Orange Marmalade Chicken with Rice

BLT's with Avocado, Fruit and Chips

Jan 11 - 17

The only new recipe from last week was the Italian Wedding Soup and it worked out great. The only down-side was the orzo soaked up most of the broth for our leftovers. It still tastes good, but not really soup-like anymore. Definitely a nice light, but warming winter meal.

Here's this week's plan:

Cranberry Muffins for Saturday breakfast

Pan-Fried Spinach Ravioli

Pepperoni Pizza Puffs (roll-over)

Chicken Tacos (using leftover roast chicken)

Tofu Stir Fry

Chili and Cornbread

Reuben Sandwiches with Chips and Fruit

Eggs and Potatoes

Dec 7 - 13

As for reviews, I only have 2. The spinach and brie chicken was just ok. It just lacked a little something. The orzo salad that went with it, however, was quite tasty and the kids loved it. The veggie enchiladas were also just ok. I'm pretty sure it was the sauce that I was underwhelmed by so I'm considering making them again with Rachael Ray's Firecracker Enchilada sauce.

Keenan helped out some friends and neighbors this past week with various projects and his (our) payment was in dinner! So, I have a couple of roll-overs this week. I also remembered some shepherd's pie in the freezer that we should eat making for an easy menu this week. Next week will be more of a challenge trying to get us to Christmas with only one major grocery trip! We'll see how that goes!

Chicken and Spinach Alfredo with fresh bread

Sausage, Chestnut and Apple Stuffing

Shepherd's Pie (from the freezer)

Brinner: home fries and eggs

Hot Dogs with Baked Beans

Paella

Spicy Monte Cristos with Chips and Fruit

Oct 5 - 11

We were so blessed last week! We were taken out to dinner twice and joined some friends for dinner another night :) So now I have some roll-overs for this week along with another dinner with friends planned. Somehow it was still a pain to make this menu. Just not feeling it tonight.

Pesto Chicken Wrap

Shepherd's Pie

Eggs and Potatoes

Homemade Pizza

Sept 1 - 6

Sorry for the long delay. I had a few roll-overs since getting back from our trip and am hoping to make it to the store tomorrow. I'm also trying to figure out my grocery/menu schedule now that school is starting! Right now I think Tuesdays will be the day.

Here's what I have to get us until then:

BBQ Turkey Meatballs with Mashed Potatoes

Quinoa Burgers

Smothered Bean Burritos

Eggs and Potatoes

Shake 'n Bake Chicken Nuggets with French Fries

Sauteed Talapia with Rice and Veggies

Aug 15 - 24

Review time! I absolutely loved the mini taco cups. I'm sure most of it is due to my love of Mexican food and even more so my love of condiments, but still - they were great and fun! (I'll put the recipe in a seperate post.) See?

Next up, the Pinwheels with Roasted Veggie Sauce. Another hit! The flavor was amazing and it was almost like a cream sauce without actual cream. I'm going to have to save this recipe for when it cools off, though. Roasting veggies at 400 degrees for 40 minutes is not the best idea in 105+ weather!

And last, but certainly not least, the Zuccini and Ricotta Gallete. Oh. My. Goodness. The crust was so buttery and flaky and the ricotta/cheese filling was rich and creamy. I'm sure it's not the best for you so it's definitely a treat. Not to mention all the prep time that goes into it. So worth it though. I plan to try a tomato/basil version next time. Yum!

I have 10 meals planned for the next week and a half. We're off on another adventure and I'm hoping to only make one quick trip to the store for basics after today. Keenan's out of town 3 nights this week and I'm still battling morning sickness so most of these are quick and easy.

Egg Sandwiches with Garlic Fries

Loaded Baked Potatoes

Beans & Cornbread

Spaghetti

Taco Cups

BBQ Turkey Meatballs with Mashed Potatoes

Chicken Broccoli Divan

Sausage Pepper Pasta

Brinner - Fried Eggs, Potatoes and Bacon with Fruit

Grilled Cheese with Tomato Soup

Feb 22 - 28

I tried to make this week's menu an easy one as I'll be on my own for most of it. For some reason, Keira gets super-clingy when she knows I'm trying to cook dinner and then I have my little chef trying to help me at the same time. When Keenan's home he's able to distract one or both of them so this will be a challenge without his help. I'm sure I'll survive! :)

Brinner - Fried Eggs and Potatoes with Turkey Bacon

Tamales and Beans (both from the freezer!)

Spaghetti with Bread and Veggies

Tacos with all the fixin's

Turkey Tenderloin with Mashed Potatoes and Veggies

Orange Chicken with Broccoli

Miso Soup with Spring Rolls or Potstickers (whichever I find in the freezer section)

Nov 30 - Dec 6

We had a great Thanksgiving weekend and ate lots and lots of yummy food. Now...it's time to detox! I tried to plan some "lighter" meals for the week and we're planning on taking it easy on the desserts - we'll see how that goes!

Tofu Stir Fry

Chicken Ceasar Salad with Sourdough Toast

Jamaican Chicken with Rice and Veggies (still haven't made this one!)

Italian Sausage Linguine

Quesidiallas and Spinach Salad

Sausage Pepper Pasta

Breakfast for Dinner - Grits and Eggs