Nov 16 - 22

I have a new plan for menu planning (is that redundant?). The last few weeks I have struggled to pull together a menu. It really shouldn't take that long. As I was thumbing through my recipe file for dinner one night it suddenly dawned on me that I should use it to help me each week! I have quite the collection of meals we enjoy in there and some I haven't made in a long time. So instead of coming up with ideas off the top of my head or pouring over website after website for new recipes or at least an inspiration or reminder of something we like, I'm going back to basics. I made this week's menu in record time and didn't even have to beg Keenan for a suggestion :)

As far as reviews - the Spiced Honey Lemon Chicken with Carmalized Onions and Brussel Sprouts was a huge hit and the Cheesey Chorizo Strata was delicous as well. I'm planning to make the strata for a brunch we have this weekend.

Jamacian Chicken with rice and veggies (didn't get to this one last week)

Shrimp Pad Thai

Mac 'n Cheese with Cauliflower

Turkey Meatloaf with Mashed Potatoes

Orange Beef with Cilantro Rice

King Ranch Chicken

May 4 - 10

Monday - Hamburgers with corn on the cob

Tuesday - Firecracker Enchiladas

Wednesday - Chicken Pad Thai

Thursday - Chicken with 20 Cloves of Garlic, Mashed potatoes and veggies

Friday - Corn Dogs with Tater Tots

Saturday - King Ranch Chicken

Sunday - Spaghetti with meat sauce