Aug 15 - 24

Review time! I absolutely loved the mini taco cups. I'm sure most of it is due to my love of Mexican food and even more so my love of condiments, but still - they were great and fun! (I'll put the recipe in a seperate post.) See?

Next up, the Pinwheels with Roasted Veggie Sauce. Another hit! The flavor was amazing and it was almost like a cream sauce without actual cream. I'm going to have to save this recipe for when it cools off, though. Roasting veggies at 400 degrees for 40 minutes is not the best idea in 105+ weather!

And last, but certainly not least, the Zuccini and Ricotta Gallete. Oh. My. Goodness. The crust was so buttery and flaky and the ricotta/cheese filling was rich and creamy. I'm sure it's not the best for you so it's definitely a treat. Not to mention all the prep time that goes into it. So worth it though. I plan to try a tomato/basil version next time. Yum!

I have 10 meals planned for the next week and a half. We're off on another adventure and I'm hoping to only make one quick trip to the store for basics after today. Keenan's out of town 3 nights this week and I'm still battling morning sickness so most of these are quick and easy.

Egg Sandwiches with Garlic Fries

Loaded Baked Potatoes

Beans & Cornbread

Spaghetti

Taco Cups

BBQ Turkey Meatballs with Mashed Potatoes

Chicken Broccoli Divan

Sausage Pepper Pasta

Brinner - Fried Eggs, Potatoes and Bacon with Fruit

Grilled Cheese with Tomato Soup

April 5 - 11

We had a lovely Easter weekend as a family even without a special dinner. This next weekend we're hoping to go camping, but if not we still plan to roast some wennies by the fire-pit. Spring has finally sprung and summer's not too far off down here!

Chicken Terayaki

Egg Salad Sandwiches with Chips and Fruit

Shrimp, Tortellini and Spinach

Coconut Chicken with Twice Baked Potatoes

Hot Dogs and Beans

Fish Tacos with Cabbage Slaw and Avocado Cream

Spaghetti with Turkey Meatballs