Feb 8 - 14

Review time again! We didn't get around to the Chicken and Cherries so that will have to wait until next time. However, the sausage crepesadillas and hearty winter veggie pilaf were both hits! I'm going to use the crepesadilla idea using breakfast sausage this next week and serve it, well, for breakfast. :)

Here's what I'll be making for a special Valentine's treat this week as well: Cake Pops!

Chicken and Cherries

Ravioli with Pesto and Tomatoes (We're having this again because it's quick, easy and all the ingredients are listed in the name!)

Sloppy Joes

Greek Couscous Salad with Chicken

Cheese, Crackers and Fruit

Roast Chicken with Veggies and Rolls

Firecracker Enchiladas

Feb 1 - 7

Alright, let's start off with some reviews. The fish tacos were quite tastey. Unfortunately, the avocados I bought weren't quite ripe enough and I'm not sure if I overcooked the fish. It definitely has potential, though! The bacon and kale minestra was very good. A great cold-weather, hearty soup with a rich flavor for a broth soup. The chicken pasta with pine nuts, raisins and rosemary was also a winner. I'm sure it helped that I used chicken leftovers from my rockin' roast chicken! An easy meal with lots of flavor. Finally, the broccoli cheese soup was my favorite. I accidentally bought too much broccoli so I plan to make it again this week for lunch for me! :)

On to this week. I hit the jackpot with Rachael Ray's site today with 3 recipes I plan to try. I still struggled to fill in the rest of the week, though. Go figure.

Hoagies with Soup

Hearty Winter Veggie Pilaf

Sausage Crepesadillas

Chicken and Cherries

Ravioli with Pesto and Tomatoes

Firecracker Enchiladas

SNB Chicken Nuggets with Baked Beans