June 1 - 7

Review time! The turkey kebobs were our favorite new recipe of the week. Lots of Asian flavor and the grilled pears were sweet and tastey! Next is the one you all (all 2 of you!) were waiting for - the Hummus Sesame Noodles. This meal was good, but nothing specatacular. It was a little odd having hummus on noodles, but other than that, the flavors were good and the snow peas and green onions gave a nice freshness. I don't think I'll be making it again, though. I much prefer hummus on pita (as you'll see in this week's menu).

We got an impromptu invite to a friend's house for dinner tonight so the Red Rice with Chorizo will roll-over to this week. Until then! :)

Monday - Red Rice Chorizo

Tuesday - Anniversary Dinner - Grilled Steak and Veggies with Cheesey Mashed Potatoes

Wednesday - Portabella "Burgers" with Steak Fries

Thursday - Chilie Lime Cobb Salad

Friday - Middle Eastern Sliders

Saturday - Smothered Bean Burritos

Sunday - Spaghetti and Meatballs

May 25 - 31

As usual I'll kick-off this post with some quick reviews. The Chilie Lime dressing on our Cobb Salad was great! It was so light and refreshing with a kick of spicy. Ari and Keira both loved all the ingredients in the salad so it was a hit all around! The Honey Mustard Lime Chicken Legs were a bit disappointing. Not as much flavor as I'd hoped. Maybe if I double the sauce recipe. The leftovers were turned into our Firecracker Enchilads and were great in there, however. Our pesto came out fantastic and I was able to put the leftovers in the freezer for quick and easy dinners down the road. We still have plenty of basil in the garden so I think I'll get a pesto stock pile going!

Now for this week:

Monday - Tacos

Tuesday - Chicken Stir Fry with Brown Garlic Sauce

Wednesday - Turkey Kebabs

Thursday - Red Rice with Chorizo (actually Soy-rizo. I hope it's good!)

Friday - Ravioli with Tomato Sauce

Saturday - Pizza

Sunday - Hummus Sesame Noodles