March 22 - 28

Last week's menu had some big hits for us. Among them, the Cheesey Baked Pasta with Spinach and Artichokes (I now realize my typo last week - oops!), Mexican Meatball Soup and Hoisin Cashew Beef. The Ginger Noodles were ok, just nothing spectacular. I'll post the soup and pasta recipes next since they're not online yet. They're super easy and yummy!

This week has a rollover and a repeat because we liked it so much. We're also having guests one night so our chicken dinner will be featured once again.

Hamburgers with Carrot & Apple Slaw

Creamy Basil & Tomato Pasta

Spanish Tortilla with Red Pepper

Tacos

Roast Chicken and Veggies

Pizza (for Keenan and the kids - I'll be having a ladies night out at Pei Wei - woo hoo!)

Hoisin Cashew Beef

Last week's chicken dinner got us through two nights and we ate out quite a bit with my family in town so it'll be a roll-over week! On top of that, we already have dinner plans with friends one night this week. I have 3 recipes from my latest issue of Real Simple magazine (they haven't posted them online yet) this week. Reviews to come next week. :)


Leftover Paella

Cheesy Baked Spinach and Artichokes

Mexican Meatball Soup

Hamburgers with Carrot and Apple Slaw with Raisins

Ginger Noodles with Tofu

Hoisin Cashew Beef in Lettuce Wraps