The Chicken Tikka Masala recipe from last week was just what we were looking for! I didn't notice the large amount of salt when I picked it, though. Luckily I caught it while cooking and adjusted it to 1 tsp in the maranade and 1/2 tsp in the sauce (down from 4 and 3 tsps!). It was still on the salty side so I'll probably cut it to 1/2 tsp in each next time. Oh and the 2 tsps of cayenne pepper makes it very spicy so beware if you can't handle much heat and adjust accordingly. Otherwise, the flavors were great and a close second to our favorite Indian restaurant :)
On to this week...
Monday - Chicken Teryaki
Tuesday - Tofu Stir Fry with Brown Garlic Sauce
Wednesday - Mexican style lasagna
Thursday - Tex-mex Cesar Salad
Friday - Frozen Pizza
Saturday - Couples Baby Shower Dinner
Sunday - Potato Gnocci with Sausage and Spinach
Showing posts with label gnocci with sausage and spinach. Show all posts
Showing posts with label gnocci with sausage and spinach. Show all posts
Sunday, April 26, 2009
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